Taste Britain is every foodie's dream – an inspiring travel guide that uncovers the very best food experiences this country has to offer.
Think pick-your-own farms bursting with plump, juicy strawberries, sunny vineyard tastings, quality butchers who've honed their craft over 50 years, award-winning organic eateries, farm shops boasting glorious produce with zero food-miles, dedicated microbreweries with secret recipes, blindfolded truffle-hunting adventures and artisan cheesemakers who obsess over the nuances of flavour.
Find out where to get the freshest fish in Norfolk, where to try the original sticky toffee pudding, where to try and buy traditional, hand-pressed Cotswold cider, and the location of a bright yellow hut that serves Cornwall's most acclaimed pasties.
With an emphasis on small, local suppliers, regional produce, speciality shops and organic food, this mouth-watering guide, introduced by rock 'n' roll cheesemaker Alex James, finds tasty new discoveries for even the most fanatical foodie.
"If you're planning to staycation, this is the book to buy."
The Mail on Sunday, July 4, 2010
"Don't set off on your gastro-travels without it."
Delicious Magazine, July 2010
"…takes you on a gastronomic journey to some of the great undiscovered treasures of the UK's food world."
Sunday Express, April 4, 2010
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